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4 rezilta yo
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch.
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Log In / Enskri
Effects of sucrose, raffinose and stachyose on pasting, thermal, and rheological properties of sweet potato starch (SPS) were investigated. The results indicated that pasting temperature of SPS increased with increasing sugar concentration in the order of stachyose>raffinose>sucrose. Addition of
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.
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Log In / Enskri
Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
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Log In / Enskri
BACKGROUND
Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to gastrointestinal health. The prebiotics best studied are fructans [fructooligosaccharides (FOS), inulin] and galactooligosaccharides (GOS). These and other short-chain carbohydrates
Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.
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Log In / Enskri
The liquid by-product of the soybean product tofu, tofu whey (TW), was used as a growth medium for the production of Lactobacillus paracasei ssp. paracasei LG3 cultures. The TW used in this study contained stachyose, raffinose, sucrose, fructose and glucose, but the strain used could only utilize
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