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steatorrhea/secale cereale

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4 rezilta yo
Several experiments were conducted to determine the influence of intestinal microflora when rye diets are fed to young chicks. In a conventional environment dietary rye severely depressed growth, amino acid and fat retention, and metatarsal bone ash. These conditions could be effectively alleviated

Diagnosis and treatment of celiac sprue.

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Celiac sprue, also termed celiac disease or gluten-sensitive enteropathy, is a chronic disease in which malabsorption of nutrients is caused by a characteristic, but nonspecific, lesion of the small-intestinal mucosa. The lesion is produced, through unclear mechanisms, by protein constituents of

Caring for patients with celiac disease: the role of the pharmacist.

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OBJECTIVE To review the epidemiology, pathophysiology, diagnosis, treatment, and complications of celiac disease, in order to provide guidance to pharmacists. METHODS Published articles identified through Medline using search terms such as celiac disease, gluten sensitivity, and gluten enteropathy.

ACG clinical guidelines: diagnosis and management of celiac disease.

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This guideline presents recommendations for the diagnosis and management of patients with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage protein for wheat, barley, and rye) that primarily affects the small intestine in those with a genetic predisposition and
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