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sterculia pexa/carbohydrate
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Nutritional evaluation of Sterculia setigera seeds and pod.
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The results obtained on analysis of the seeds and pods of Sterculia setigera for their nutritional composition revealed that while the seed sample has high crude protein, crude fibre, carbohydrate and fat contents, their contents in the pod sample was very low. The analysis of the mineral profile
Proximate analysis and physico-chemical properties of flour from the seeds of the China chestnut, Sterculia monosperma Ventenat.
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The aim of this study was to evaluate nutritional composition of China chestnut seeds, Sterculia monosperma Vent. and analyze the physico-chemical properties of flour from the seeds. The results obtained on proximate analysis of China chestnut seeds, S. monosperma, revealed that they contained
Antibacterial and hemolytic activity of a new lectin purified from the seeds of Sterculia foetida L.
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The aim of this study was to isolate, characterize, and verify possible antibacterial and hemolytic activity for a lectin found in the seeds of Sterculia foetida L. Purification of the lectin from S. foetida (SFL) was realized with ion exchange chromatography DEAE-Sephacel coupled to HPLC. The
Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds.
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Three polysaccharides (water-soluble (WSP), alkali-soluble (ASP) and insoluble (IMP)) from boat-fruited sterculia seeds were obtained using different extraction methods. Moisture, ash, protein and total carbohydrate content of WSP, ASP and IMP were analyzed. WSP was rich in glucose, rhamnose,
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