2,4-METHYLENE-CHOLESTEROL

2-BUTYL-GLUCOSINOLATE

2-PHENYLETHYL-GLUCOSINOLATE

2-PHENYLETHYL-ISOTHIOCYANATE

3,7-DIGLUCOSIDE-ISORHAMNETIN

3-METHYLTHIOPROPYL-GLUCOSINOLATE

3-O-BETA-D-GLUCOSIDE-ISORHAMNETIN

ALLYL-CYANIDE

ALLYL-ISOTHIOCYANATE

ALLYL-THIOCYANATE

ALPHA-LINOLENIC-ACID

ARGININE

ASCORBIC-ACID

ASTRAGALIN

BETA-CAROTENE

CAFFEIC-ACID

CALCIUM

CARBOHYDRATES

CHLOROGENIC-ACID

COPPER

CYSTINE

ERUCIC-ACID

FERULIC-ACID

GADOLEIC-ACID

GLUCONAPIN

GLUCONASTURTIIN

GLUCOPUTRANJIVIN

HISTIDINE

HYDROXYBENZOIC-ACID

IRON

ISOLEUCINE

ISOPROPYL-GLUCOSINOLATE

ISOPROPYLISOTHIOCYANATE

ISOQUERCITRIN

KAEMPFEROL-3,7-DIGLUCOSIDE

KILOCALORIES

LEUCINE

LINOLEIC-ACID

LINOLENIC-ACID

LYSINE

MAGNESIUM

MANGANESE

METHIONINE

MUCILAGE

MYROSIN

NIACIN

NONACOSANE

OLEIC-ACID

P-COUMARIC-ACID

PALMITIC-ACID

PALMITOLEIC-ACID

PANTOTHENIC-ACID

PHENYLALANINE

PHENYLETHYL-ISOTHIOCYANATE

PHOSPHORUS

PHYLLOQUINONE

POPULNIN

POTASSIUM

PROGOITRIN

PROTOCATECHUIC-ACID

QUERCETIN-3,7-DIGLUCOSIDE

QUERCETIN-3-SOPHOROSIDE

QUERCIMERITRIN

RIBOFLAVIN

S-METHYL-CYSTEINE-SULFOXIDE

SINAPIC-ACID

SINAPIN

SINAPINE

SINIGRIN

SODIUM

STEARIC-ACID

THIAMIN

THREONINE

TRANS-CINNAMIC-ACID

TRYPTOPHAN

TYROSINE

VALINE

VANILLIC-ACID

ZINC

p-=!?!=-Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.+=?!?=+h2-=!?!=-Description+=?!?=+p-=!?!=-It is an upright plant, with large stalked leaves. They are covered with hairs or bristles at the base, but on the stem smoother. It can reach up to 80–90 cm (31–35 in) tall or even up to 2.4 m (8 ft) in moist fertile soil. It blooms in summer, from May (in the UK) onwards. The flowers have four yellow petals, which are twice as long as the sepals. Each stem has around four flowers at the top, forming a ring around

p-=!?!=-Sesawi hitam, black mustard, atau Brassica nigra (L.) WDJ. Koch merupakan tanaman semusim yang ditanam untuk dimanfaatkan bijinya sebagai rempah-rempah. Biji sesawi hitam diolah menjadi mustar. Mustar hitam yang dihasilkannya merupakan mustar dengan 'daya sengat' yang paling kuat — namun nyaris tanpa aroma — dibandingkan dengan sumber mustar lainnya. Sebagaimana sesawi lain, efek 'sengatan' ini berasal dari kandungan beberapa bahan golongan glukosinolat seperti sinalbin, sinigrin, dan sinapin.+=?!?=+p-=!?!=-Tumbuhan ini diperkirakan berasal dari daerah Laut Tengah timur laut dan sekarang tersebar hingga India. Di India bijinya digunakan sebagai salah satu komponen bumbu kari dan sumb

sesawi hitam (brassica nigra)

Database tanaman obat terlengkap yang didukung oleh sains