Camellia ptilophylla, also called the cocoa tea plant (not to be confused with the chocolate plant Theobroma cacao), is a species of Camellia plant found in Southern Asia. It has insignificant levels of naturally occurring caffeine, unlike other varieties of the plant used to make tea.
For many years, it has been widely consumed by local inhabitants in the Longmen area of Guangdong Province of China but has only started attracting scientific interest since 1988. It was first scientifically documented ...
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