Capsicum pubescens is native to Bolivia, Peru and Ecuador and dates back to pre-Incan times; traces of its presence have been found in the Guitarrero Caves. The existence of Capsicum pubescens was documented by ancient Peruvians of the Paracas, Nazca, Moche, and Chimu cultures, through textiles, ceramics, and domestic remains. This chili pepper is the most important ingredient of the Bolivian sauce llajwa. It is also considered the flagship of Peru and it is consumed fresh, paste, dried, or ground. ...
Ketikkan gejala atau penyakit dan baca tentang jamu yang mungkin membantu, ketik jamu dan lihat penyakit dan gejala yang digunakan untuk melawannya.
* Semua informasi didasarkan pada penelitian ilmiah yang dipublikasikan