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[Isoflavones from Millettia nitida var. hirsutissima].
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To study the chemical constituents of Millettia nitida var. hirsutissima, the constituents were isolated by chromatographic techniques, and structures were identified by spectroscopic methods. Eight isoflavones were isolated and identified, including a new compound, hirsutissimiside F (1), and seven
[Constituents of Millettia nitida var. hirsutissima].
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OBJECTIVE
To separate effective constituents from Millettia nitida var. hirsutissima.
METHODS
Compounds were isolated by chromatography methods, structures were identified by spectroscopic means.
RESULTS
Eight flavonoids (1-8) and two triterpenes (9-10) were isolated from this plant. They were
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