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Halaman 1 dari 70 hasil
Quantitative resistance in potato leaves to late blight associated with induced hydroxycinnamic acid amides.
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Late blight is a serious economic threat to potato crop, sometimes leading to complete crop loss. The resistance in potato to late blight can be qualitative or quantitative in nature. Qualitative resistance is not durable. Though quantitative resistance is durable, the breeding is challenging due to
Mass spectral characterization of fatty acid amides from alfalfa trichomes and their deterrence against the potato leafhopper.
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A homologous series of N-(3-methylbutyl)amides of normal saturated C14, C15, C16, C17 and C18 fatty acids were identified as major components of glandular trichome extracts from Medicago sativa G98A, an alfalfa genotype resistant to the potato leafhopper, Empoasca fabae. A second homologous series
Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions.
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Four feruloyl amides, N-trans-feruloyloctopamine (1), N-cis-feruloyloctopamine (2), N-trans-feruloyltyramine (3), N-cis-feruloyltyramine (4), a cross-linked N-trans-feruloyltyramine dimer (5), and a cross-linked N-cis-feruloyltyramine dimer (6) were isolated from potato common scab lesions. The
Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel.
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Eleven compounds were isolated from potato peels and identified. Their structures were determined by interpretation of UV, MS, 1D, and 2D NMR spectral data and by comparison with reported data. The main components of the potato peels were found to be chlorogenic acid and other phenolic compounds,
[Free amino acids and amides in potato leaves infected with X-virus strains].
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THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.
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[The effect of potato X-virus on the concentration of free amino acids and amides in the leaves of Datura stramonium].
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[Free amino acids and amides in leaves of healthy tobacco and potato plants and those affected with X-virus].
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The effect on glucagon, glucagon-like peptide-1, total and acyl-ghrelin of dietary fats ingested with and without potato.
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BACKGROUND
We are interested in the metabolic response to ingested macronutrients and the interaction between macronutrients in meals. Recently, we have determined the insulin and glucose response to ingestion of lard, olive oil, or safflower oil, fat sources varying in fatty acid composition and
Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue.
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The effects of beta-1,3-oligosaccharide elicitor on the metabolism of phenylpropanoids in potato tuber were analyzed quantitatively, by monitoring the time-dependent changes in the levels of seven compounds. The elicitor treatment caused an increase in the pool size of octopamine and tyramine amides
Active site of epoxide hydrolases revisited: a noncanonical residue in potato StEH1 promotes both formation and breakdown of the alkylenzyme intermediate.
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The carboxylate of Glu35 in the active site of potato epoxide hydrolase StEH1 interacts with the catalytic water molecule and is the first link in a chain of hydrogen bonds connecting the active site with bulk solvent. To probe its importance to catalysis, the carboxylate was replaced with an amide
Comparative studies of the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases.
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Inhibition of human trypsin and chymotrypsin by proteinase inhibitors of plant origin was studied using the juice from the small intestine, without separation of the two enzymes, and synthetic amide substrates (BAPA, GLUPHEPA). The results were compared with the inhibition of the corresponding
Structure and dynamics of the potato carboxypeptidase inhibitor by 1H and 15N NMR.
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The solution structure and backbone dynamics of the recombinant potato carboxypeptidase inhibitor (PCI) have been characterized by NMR spectroscopy. The structure, determined on the basis of 497 NOE-derived distance constraints, is much better defined than the one reported in a previous NMR study,
Multiresponsive macroporous semi-IPN composite hydrogels based on native or anionically modified potato starch.
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Macroporous semi-interpenetrating polymer networks (semi-IPN) composite hydrogels were synthesized by cross-linking polymerization of acrylamide (AAm) with N,N'-methylenebisacrylamide (BAAm) in the presence of potato starch (PS) or an anionic polyelectrolyte derived from PS (PA), below the freezing
Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.
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BACKGROUND
Potatoes contain a diverse range of phytochemicals which have been suggested to have health benefits. Metabolite profiling and quantification were conducted on plant extracts made from a white potato cultivar and 'Urenika', a purple potato cultivar traditionally consumed by New Zealand
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