asimina parviflora/diabetes mellitus

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Glycaemic response to some commonly eaten fruits in type 2 diabetes mellitus.

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BACKGROUND It is not known which of the commonly consumed fruits in Nigeria are suitable for persons with diabetes mellitus especially with regards to the attendant plasma glucose response (PGR) to consumption of such fruits. OBJECTIVE To determine and compare the PGR to commonly eaten fruits in

Hypoglycemic potencies of crude ethanolic extracts of cashew roots and unripe pawpaw fruits in guinea pigs and rats.

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Adult guinea pigs and albino rats were given 2 mg/100 g-body weight of crude ethanolic extract of cashew root or pawpaw fruits, thereafter, tail blood films were collected to monitor postprandial glucose levels, thereafter, animals were thereafter maintained at 2 mg/ 100 g-body weight of extract 3

Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water-extractable phytochemicals from unripe pawpaw fruit (Carica papaya).

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BACKGROUND Various parts of unripe pawpaw (Carica papaya Linn) fruit have been reportedly used for the management or treatment of diabetes mellitus in folklore medicine. Therefore, the present study sought to investigate the inhibitory effects of the aqueous extract of different parts of unripe

Pseudohyperglycemia: Effects of Unwashed Hand after Fruit Peeling or Handling on Fingertips Blood Glucose Monitoring Results.

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BACKGROUND Self-monitoring of blood glucose (SMBG) is an important component of management for diabetes mellitus (DM), especially in T1DM and T2DM patients who are on insulin therapy. Adequate blood glucose monitoring and prompt intervention are necessary to prevent blood glucose (BG) fluctuation

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