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baccharis padifolia/triglyceride
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Promising therapeutic use of Baccharis trimera (less.) DC. as a natural hepatoprotective agent against hepatic lesions that are caused by multiple risk factors.
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Baccharis trimera (Less.) DC: An Innovative Cardioprotective Herbal Medicine Against Multiple Risk Factors for Cardiovascular Disease.
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Cardiovascular disease (CVD) is the leading cause of death worldwide and among its modifiable risk factors are dyslipidemia, diabetes, and smoking. Experimental models evaluated this risk factors singly, however, there is a lack of models that agglomerate these risk factors, resembling real patients
Hydroethanolic extract of Baccharis trimera ameliorates alcoholic fatty liver disease in mice.
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Ethanol abuse is a serious public health problem that is associated with several stages of alcoholic liver disease (ALD) and a high incidence of morbidity and mortality. Alcoholic fatty liver disease (AFLD), the earliest stage of ALD, is a multifactorial injury that involves oxidative stress and
Baccharis trimera protects against ethanol induced hepatotoxicity in vitro and in vivo.
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BACKGROUND
Baccharis trimera has been traditionally used in Brazil to treat liver diseases.
OBJECTIVE
To evaluate the protective effect of Baccharis trimera in an ethanol induced hepatotoxicity model.
METHODS
The antioxidant capacity was evaluated in vitro by the ability to scavenged the DPPH
Anti-arthritic effect and subacute toxicological evaluation of Baccharis genistelloides aqueous extract.
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This work studies the potential subacute toxicological effects of the aqueous extract of Baccharis genistelloides (AEBg) and demonstrates a new anti-arthritic therapeutic effect. The treatment of the collagen-induced arthritis (CIA) group with 4.2 mg/kg AEBg induced an important decrease (75%) in
Combined treatment with caffeic and ferulic acid from Baccharis uncinella C. DC. (Asteraceae) protects against metabolic syndrome in mice.
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Fractionation of the EtOH extract from aerial parts of Baccharis uncinella C. DC. (Asteraceae) led to isolation of caffeic and ferulic acids, which were identified from spectroscopic and spectrometric evidence. These compounds exhibit antioxidant and anti-inflammatory properties and have been shown
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