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beta glycosidase/jagung
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Histochemical localization of beta-glycosidases in roots of Zea mays. I. A simultaneous coupling azo-dye technique for the localization of beta-glucosidase and beta-galactosidase.
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α-and β-Glycosidases in maize roots.
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Four glycosidases were analyzed in 10 mm apical segments prepared from growing roots (15 mm) of Zea mays L. The pH optima were found to be 5.8 for β-glucosidase, 4.4 for β-galactosidase, 6.4 for α-glucosidase and 6.0 for α-galactosidase. The β-glucosidase showed 4-fold higher activity than the
Dietary fat effects on brush border membrane composition and enzyme activities in rat intestine.
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The effect of dietary fats on the chemical composition and enzyme activities has been studied in intestinal brush border membranes (BBM) or rats. Animals were given commercial rat pellet diet (RP) or semisynthetic diet rich in either saturated [coconut oil (CCO))] or polyunsaturated [n-6, corn oil
Computational analysis of glycoside hydrolase family 1 specificities.
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Glycoside hydrolase family 1 consists of beta-glucosidases, beta-galactosidases, 6-phospho-beta-galactosidases, myrosinases, and other enzymes having similar primary and tertiary structures but diverse specificities. Among these enzymes, beta-glucosidases hydrolyze cellobiose to glucose, and
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