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ethyl linoleate/atrofi
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The role of fat in the diet of rats. 11. Influence of a small amount of ethyl linoleate on degeneration of spermatogenic tissue caused by hydrogenated arachis oil as the sole dietary fat.
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Effects of polyunsaturated fatty acid diets on plasma lipids of patients with adrenomultineuronal degeneration, hepatosplenomegaly and fatty acid derangement.
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The effect on plasma fatty acid composition of 3-6 weeks feeding of standard diets supplemented with various omega 6 polyenoic fatty acids (18:2, 18:3, 20:3 or 20:4) was studied in two young brothers with multineuronal degeneration plus. These boys had mental retardation or maldevelopment,
Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat.
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Ethyl linoleate was substituted in part for the 20% of butterfat, hydrogenated coconut oil, lard, or tallow in an atherogenic diet fed to rats throughout a 40-week experimental period. Aortic degeneration, evidenced by lipid infiltration of the intima, was observed in the control groups but not in
Growth and liver lipids of casein-fed rats incubated in the presence of glucose and lipid.
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The effect of casein that has reacted with glucose and/or lipid on the growth and hepatic lipids of rats was studied. A mixture of casein-ethyl linoleate-glucose was kept at 50 degrees C and RH 80.4% for 14 days and defatted with ethyl ether and acetone. When the casein that had reacted with glucose
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