glucosinolate/brassica napus

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Genetic Characterization of Russian Rapeseed Collection and Association Mapping of Novel Loci Affecting Glucosinolate Content

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Rapeseed is the second most common oilseed crop worldwide. While the start of rapeseed breeding in Russia dates back to the middle of the 20th century, its widespread cultivation began only recently. In contrast to the world's rapeseed genetic variation, the genetic composition of Russian rapeseed

Effect of rapeseed feedstuffs with different glucosinolate content and iodine administration on gestating and lactating sow.

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In two experiments with a total of 60 sows during late pregnancy and at 28 days of lactation, diets containing rapeseed were compared with rapeseed free diets (control). In Experiment 1 dietary content of solvent extracted rapeseed meal was 250 g/kg (10 mmol glucosinolates/kg diet), in Experiment 2

Identification and quantification of glucosinolates in rapeseed using liquid chromatography-ion trap mass spectrometry.

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A rapid and sensitive method for the speciation and quantification of glucosinolates in rapeseed is described. The method combines liquid chromatography (LC) with ion trap mass spectrometry (ITMS) detection. Electrospray ionization (ESI) has been chosen as the ionization technique for the on-line

Transfer of 125I to eggs in hens fed on diets containing high-and low-glucosinolate rapeseed meals.

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1. An experiment was designed to evaluate the effect of the glucosinolate content of rapeseed meal on the transfer of dietary iodine to eggs. 2. The experimental diets, containing two concentration (50 or 100 g/kg) of high-or low-glucosinolate rapeseed meal and a diet, devoid of rapeseed meal, all

Role of glucosinolates in the causation of liver haemorrhages in laying hens fed water-extracted or heat-treated rapeseed cakes.

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Glucosinolates were removed from whole rapeseed by a hot-water extraction procedure or depleted by heat treatment. When laying hens were maintained for three months on diets containing about 300 g kg-1 of these rapeseed cakes, the incidence of liver haemorrhages detected at post mortem examination

Effects of rapeseed-press cake glucosinolates and iodine on the performance, the thyroid gland and the liver vitamin A status of pigs.

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Rapeseed press cake (per kg DM 181 g EE, 341 g CP and 23.3 mmol glucosinolates) was tested in a long-term experiment with a total of sixty pigs (live weight range 24 to 104 kg). The 3 x 2 factorial design consisted of three rapeseed press cake levels (no rapeseed press cake--control, 75 g or 150 g

Rapeseed meal-glucosinolates and their antinutritional effects. Part 1. Rapeseed production and chemistry of glucosinolates.

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This review, which will be presented in seven parts is concerned with the use of rapeseed meal as an animal feeding stuff. The presence of glucosinolates in the meal limits its use due to a number of antinutritional and physiological effects. Whilst not in itself exhaustive, this review updates

Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling.

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Five groups of 12 growing rats each were fed a control diet or one of 4 experimental diets composed of either high glucosinolate (Jet Neuf) or low glucosinolate (Tandem) rapeseed meal. After a 3-day adaptation period, the rats were fed ad libitum for 15 days. Both meals were given dehulled or

Outcome of pregnancy from day 0 to 19 and serum tocopherol levels in mother rats fed on a rapeseed protein concentrate essentially free from glucosinolates.

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A rapeseed protein concentrate containing only minute amounts of glucosinolates was fed to rats during gestation as the sole source of protein at a 20% dietary protein level. Compared with rats obtaining a casein-based diet at the same level of protein, the mother rats on the rapeseed diet showed

Measurement of glucosinolates in rapeseeds.

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Several ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the European Committee for Standardization (CEN), and

Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing.

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This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employing polar solvents and enzymes on the content of glucosinolates and nutritional quality of the end products. Special emphasis has been put on the technologies

Rapeseed meal-glucosinolates and their antinutritional effects. Part 6. Taint in end-products.

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From the present review it is clear that glucosinolates and their breakdown products may pass in small amounts into such products as meat, milk or eggs without noticeable deterioration in their taste. When applying low glucosinolate rapeseed meal (LG-RSM) as the sole high protein component of

[Determination of glucosinolates in rapeseed by reversed-phase ion-pair liquid chromatography].

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This paper presents a method for the direct determination of intact glucosinolates in rapeseed by reversed-phase ion-pair liquid chromatography (RILC). The catechin, mercaptoethanol and phytic acid was adopted respectively in sample pretreatment to prevent indole glucosinolates being oxidized. Among

[Testing of rapeseed with different glucosinolate contents in growing swine--a contribution for the evaluation of native harmful substances in food].

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Glucosinolates are present in kale but also in rapeseed meal. Rapeseed meal diets with 0.2 to 8 g (0.5-19 mmol) glucosinolates/kg were tested with a total of 197 growing pigs. The iodine supply was different. In case of lacking iodine pigs consumed less of feed with rapeseed meal. The growth was

[Detection of erucic acid and glucosinolate in intact rapeseed by near-infrared diffuse reflectance spectroscopy].

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With the rapid development of transgenic food, more and more transgenic food has been pouring into the market, raising great concern about transgenic food' s edible safety. To analyze the content of erucic acid and glucosinolate in transgenic rapeseed and its parents, all the seeds were scanned

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