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l threonine/stroke
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Effects of amino acids on alcohol intake in stroke-prone spontaneously hypertensive rats.
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Examination was made of the effects of amino acids on alcohol intake in stroke-prone spontaneously hypertensive rats (SHRSP). The animals were divided into two groups according to dietary protein level, normal (15%) and low (5%). The two groups were further divided into two groups according to
Histidine, cystine, glutamine, and threonine collectively protect astrocytes from the toxicity of zinc.
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In epilepsy, traumatic brain injury, and ischemic stroke, toxic levels of zinc released from neurons contribute to the brain damage associated with these disorders. Zinc causes oxidative stress by increasing the generation of reactive oxygen species and by inhibiting glutathione reductase (GR). This
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