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limnophila/antioksidan
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Antioxidant and antibacterial activities of vegetables and fruits commonly consumed in Thailand.
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The vegetables and fruits commonly consumed in Thailand have been suggested as rich sources of beneficial phytochemicals. In this study, vegetables and fruits native to the Northeast region of Thailand were evaluated for antioxidant and antibacterial activities. For vegetables, the extracts of
Antioxidant and vascular protective activities of Cratoxylum formosum, Syzygium gratum and Limnophila aromatica.
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Phytochemicals contained in dietary plants provide a variety of health benefits and may reduce the risk of cardiovascular diseases. The aqueous extracts from three popular Thai dietary and herbal plants, Cratoxylum formosum, Syzygium gratum, and Limnophila aromatica, were investigated for the
Antimycobacterial and antioxidant flavones from Limnophila geoffrayi.
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The chloroform extract of the aerial part of Limnophila geoffrayi showed antimycobacterial and antioxidant activities. Bioassay-guided fractionation has led to the isolation of the flavones nevadensin (5,7-dihydroxy-6,8,4'-trimethoxyflavone, 1) and isothymusin
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica.
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Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic
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