nasturtium/carbohydrate

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Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise.

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OBJECTIVE Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red radish (Raphanus sativus) compared with a control

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage.

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The suitability of gamma irradiation (1, 2 and 5kGy) for preserving quality parameters of fresh-cut watercress (Nasturtium officinale R. Br.) during storage at 4±1°C for 7d was investigated. The storage time decreased the protein content and the main carbohydrates, and increased the levels of malic

Screening for hetero-transglycosylating activities in extracts from nasturtium (Tropaeolum majus).

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Using combinations of different polysaccharides as glycosyl donors and of oligosaccharides fluorescently labeled by sulforhodamine (SR) as glycosyl acceptors, we screened for the presence of transglycosylating activities in extracts from nasturtium (Tropaeolum majus). Besides xyloglucan

Purification and properties of a novel xyloglucan-specific endo-(1----4)-beta-D-glucanase from germinated nasturtium seeds (Tropaeolum majus L.).

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Endo-(1----4)-beta-D-glucanase activity has previously been detected in the cotyledons of germinated nasturtium (Tropaeolum majus L.) seeds, and has been linked to the hydrolysis in vivo of storage xyloglucan (amyloid) (Edwards, M., Dea, I. C. M., Bulpin, P. V., and Reid, J. S. G. (1985) Planta

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