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Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources.

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The search for efficient oleaginous microorganisms, which can be an alternative to fossil fuels and biofuels obtained from oilseed crops, has been going on for many years. The suitability of microorganisms in this regard is determined by their ability to biosynthesize lipids with preferred fatty

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.

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To measure the effects of dietary fat on feedlot performance and carcass characteristics, and on beef appearance, moisture binding, shelf life, palatability, and fatty acid content, 126 crossbred beef steers (321.1 +/- 0.57 kg of BW) were allotted to a randomized complete block (3) design with a 3 x

Diapause Induced by Temperature and Photoperiod Affects Fatty Acid Compositions and Cold Tolerance of Phthorimaea Operculella (Lepidoptera: Gelechiidae).

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To find out the potential condition for diapause induction in the potato tuber moth Phthorimaea operculella (Zeller), combination of constant temperatures (15, 20, and 30°C) and photoperiods (8, 9, 10, 11, 12, 14, and 16 h) were employed from egg to adult emergence. In addition, changes in the total

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

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Epidemiologic evidence suggests that dietary monounsaturated fatty acids (MUFA) may have a beneficial health effect. Twenty-four-hour dietary intake data collected on 10-year-olds from 1978 to 1994 and on children and adults (ages 0-30 years) were examined for time, age, gender, ethnic, and

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