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Escherichia coli O157:H7 has become a concern within the apple cider industry. The purpose of this study was to screen several essential oils and isolated components for antimicrobial activity against E. coli O157:H7 in tryptic soy broth at neutral and acidic pH and to assess the effect of these
After demonstrating the lack of effectiveness of standard antibiotics against the acquired antibiotic resistance of Bacillus cereus (NCTC 10989), Escherichia coli (NCTC 1186), and Staphylococcus aureus (ATCC 12715), we showed that the following natural substances were antibacterial against these
An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica obtained from food and clinical