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pistacia integerrima/radang
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Absorption and Bioavailability of Major Monoterpenes in Mastiha Oil; a Kinetic Study in Humans.
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After enrolment, the volunteers will undergo a medical and dietary assessment and their health status will be evaluated through a complete blood count. On the day of the experiment and after overnight fasting, the volunteers will consume g of mastiha oil (1ml) and blood samples will be obtained on
Effect of a Low Calorie Diet Containing Nuts on Systemic and Vascular Inflammation
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A randomized placebo controlled clinical trial will be conducted in modares hospital in Tehran, Iran. After review of the inclusion and exclusion criteria and explanation of the design of the study, written consent form will be completed. The participants are 66 eligible patients, aged 35-70 years.
Effect of Pistachios on Muscle Recovery
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Specific objectives are to determine the dose response to ingestion of pistachios for promotion of recovery from vigorous exercise. To accomplish this, investigators will examined whether regular consumption of pistachios followed by pistachio feeding at two different doses (1.5 and 3.0 oz) during
Bioavailability of the Microconstituents of Natural Chios Mastiha in Healthy Adults.
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Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
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Primary Research Objectives:
1. To examine the effects of a diet rich in pistachios on body composition
2. Examine incorporation of healthy fats into red blood cell (RBC) membranes
3. Determine changes in blood lipids, inflammatory markers and markers of bone turnover with pistachio consumption
4.
Fish or Nuts? Dietary Effects on Cardiometabolic Risk Factors and Persistent Organic Pollutants
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Today more than one-fifth of the adult Norwegian population is obese, and the prevalence of abdominal obesity has increased disproportionately in women. Cardiometabolic disorders (metabolic syndrome, type 2 diabetes) follow in the wake of obesity increasing health burdens on the population.
Pistachios, Performance, Metabolomics
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Effect of Pistachio Intake on Insulin Resistance and Type 2 Diabetes Mellitus
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In free-living overweight or obese adult with impaired fasting glucose or impaired glucose tolerance we will compare the effects of a pistachio-rich diet or a Mediterranean Diet on:
- Fasting glucose levels, hemoglobin A1c, insulin, C peptide, HOMA IR, advanced glycation end products and soluble
The Effects of Pistacia Mutica on De Novo Dental Plaque Formation, Gingival Inflammation and Oral Microorganisms
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Effect of Nuts vs. a Wheat Bran Muffin in Type 2 Diabetes
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The investigators wish to study the effect of nuts on glycemic control and to confirm their lipid lowering effects in type 2 diabetes. The consumption of nuts with their high unsaturated fat, vegetable protein (arginine) and fiber contents will decrease the glycemic load of the diet and improve
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