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pouteria campechiana/antijamur

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Insecticidal and antifungal activity of a protein from Pouteria torta seeds with lectin-like properties.

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This paper describes the purification and characterization of a novel protein from the seeds of Pouteria torta (family Sapotaceae). The protein was purified by a combination of gel filtration, ion-exchange, and reverse phase chromatographies. SDS-PAGE of the purified protein resulted in a single

Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.

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Diabetes mellitus is the most common disease in the world. One therapeutic approach for treating diabetes is inhibition of α-amylase and α-glucosidase activities to reduce postprandial blood glucose levels. In vitro tests showed that several plant extracts from Brazilian cerrado species can inhibit

Wound-healing properties of nut oil from Pouteria lucuma.

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BACKGROUND Cell migration, angiogenesis, inflammation, and extracellular matrix remodeling are key events in wound healing. Natural products, including fatty acids (FAs), can accelerate wound healing by modulating the aforementioned events. OBJECTIVE This study aims to evaluate the effect of lucuma

Activity of crude extracts from Brazilian cerrado plants against clinically relevant Candida species.

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BACKGROUND Medicinal plants have traditionally been used in many parts of the world as alternative medicine. Many extracts and essential oils isolated from plants have disclosed biological activity, justifying the investigation of their potential antimicrobial activity. In this study, the in vitro
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