A sweetener composition comprising glycerol, glycine and gum arabic is adapted for use as a sugar substitute and is advantageously employed in the preparation of low carbohydrate foods and beverages. The sweetener composition, which contains from about 92 to about 98 wt. % glycerol, from about 0.5 to about 3.0 wt. % glycine and from about 1.5 to about 5.0 wt. % gum arabic, can be prepared by heating and stirring a mixture of these ingredients to obtain a solution of the same.

Sweetener composition and method

A sweetener composition comprising glycerol, glycine and gum arabic is adapted for use as a sugar substitute and is advantageously employed in the preparation of low carbohydrate foods and beverages. The sweetener composition, which contains from about 92 to about 98 wt. % glycerol, from about 0.5 to about 3.0 wt. % glycine and from about 2.0 to about 5.0 wt. % gum arabic, can be prepared by blending a glycerol solution of glycine with a glycerol solution of gum arabic wherein each of the glycerol solutions is produced by admixing the constituents thereof at a temperature from about 100.degree. to about 115.degree. C.

Sweetener composition

A weight control product is preferably in the form of agglomerated particles and is reconstitutable in water. The product contains low lactose milk and a dietary fiber system which is a particular blend of soluble, insoluble, fermentable and non-fermentable fibers. The components of the dietary fiber system are oat hull fiber, gum arabic and sodium carboxymethylcellulose. About 27% of the calories provided by the product are contributed by protein, about 50% of the calories are contributed by carbohydrates, and about 23% are contributed by fats.

Abbott Laboratories

Weight control product

A method of preparing a salt product comprises the steps of: (i) providing a mixture which comprises salt dissolved in a solvent, said mixture further containing an organic material that is solid under ambient temperature conditions; and (ii) atomizing said mixture and evaporating said solvent to produce a salt product comprised of particles of salt incorporating said organic material. The organic material may be a polymer such as a carbohydrate (e.g. maltodextrin or Gum Arabic). Novel salt products are disclosed which comprise hollow particles having a shell formed for individual crystallites of salt. The salt product is useful as a seasoning for food and may be used in lower amounts than conventional salt to provide the same taste. Particular advantages are obtained in the baking of bread.

senegalia angico/carbohydrate

Sweetener composition and method

Sweetener composition

Weight control product

Salt product

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