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3 hasil
Approach to mushroom intoxication and treatment: can we decrease mortality?
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BACKGROUND
Mushroom is widely consumed in Turkey because it is inexpensive and widely available. Intoxication with mushroom is a common health problem in Turkey with a high mortality rate.
OBJECTIVE
To identify the outcome of patients with wild mushroom intoxication who were diagnosed based on
Silymarin: a review of its clinical properties in the management of hepatic disorders.
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The mechanisms of action of silymarin involve different biochemical events, such as the stimulation of the synthetic rate of ribosomal RNA (rRNA) species through stimulation of polymerase I and rRNA transcription, protecting the cell membrane from radical-induced damage and blockage of the uptake of
Safety and toxicity of silymarin, the major constituent of milk thistle extract: An updated review.
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Milk thistle (Silybum marianum) is a medicinal plant from the Asteraceae family. Silymarin is the major constituent of milk thistle extract and is a mixture of some flavonolignans such as silybin, which is the most active component of silymarin. It is most commonly known for its hepatoprotective
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