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steviol/karies gigi
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Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity.
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Adsorption-desorption properties of different sweeteners in the oral cavity were evaluated using high performance liquid chromatography-based methodology. Three low calorie artificial sweeteners (aspartame, acesulfame potassium and sucralose), one steviol glycoside (rebaudioside A), and high
A Review on the Pharmacology and Toxicology of Steviol Glycosides Extracted from Stevia rebaudiana.
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Stevia rebaudiana Bertoni is a sweet and nutrient-rich plant belonging to the Asteraceae family. Stevia leaves contain steviol glycosides including stevioside, rebaudioside (A to F), steviolbioside, and isosteviol, which are responsible for the plant's sweet taste, and have commercial value all over
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.
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Steviol glycoside sweeteners are extracted and purified from the Stevia rebaudiana Bertoni plant, a member of the Asteraceae (Compositae) family that is native to South America, where it has been used for its sweet properties for hundreds of years. With continued increasing rates of obesity,
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