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vanillin/karies gigi
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Effect on hamster caries by purine derivatives vanillin and some tannin-containing materials. Caries in relation to food consumption and animal growth.
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Retronasal but not oral-cavity-only identification of "purely olfactory" odorants.
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Identifications of 5 odorants selected to be nontrigeminal stimuli were compared using retronasal and oral-cavity-only (OCO) air-phase presentations, with OCO produced by both exhalation through the mouth and a nose clip that closed the nostrils. Nine identifiers were available on each trial; 1 or 2
Approaching polymetallic 'assemblies of assemblies' using ligands with multiple functionality--novel Mn10M2 (M = alkali metal) chains with 'ionophoric' end cavities.
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A tri-functional ligand with hydrazone, oxime and o-vanillin subunits uses separate encoded coordination instructions to create a novel extended spin-coupled cluster where the hydazone oxygen and oxime groups of three ligands combine to create bridges linking ten Mn ions together, leaving organized
No oral-cavity-only discrimination of purely olfactory odorants.
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The purely olfactory odorants coumarin, octanoic acid, phenylethyl alcohol, and vanillin had been found to be consistently identified when presented retronasally but could not be identified when presented oral-cavity only (OCO). However, OCO discrimination of these odorants was not tested.
Combination of computational methods, adsorption isotherms and selectivity tests for the conception of a mixed non-covalent-semi-covalent molecularly imprinted polymer of vanillin.
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A novel molecularly imprinted polymer (MIP) for vanillin was prepared by photo initiated polymerization in dichloromethane using a mixed semi-covalent and non-covalent imprinting strategy. Taking polymerisable syringaldehyde as "dummy" template, acrylamide was chosen as functional monomer on
Detection and modulation of capsaicin perception in the human oral cavity.
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Capsaicin causes a burning or spicy sensation when this vanilloid compound comes in contact with trigeminal neurons of the tongue. This compound has low solubility in water, which presents difficulties in examining the psychophysical properties of capsaicin by standard aqueous chemosensory tests.
Evidence of vanillin binding to CAMKIV explains the anti-cancer mechanism in human hepatic carcinoma and neuroblastoma cells.
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Human calcium/calmodulin-dependent protein kinase IV (CAMKIV) is a member of Ser/Thr kinase family, and is associated with different types of cancer and neurodegenerative diseases. Vanillin is a natural compound, a primary component of the extract of the vanilla bean which possesses varieties of
In vivo anticancer activity of vanillin semicarbazone.
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OBJECTIVE
To evaluate the anticancer activity of vanillin semicarbazone (VSC) against Ehrlich ascites carcinoma (EAC) cells in Swiss albino mice.
METHODS
The compound VSC at three doses (5, 7.5 and 10 mg/kg i.p.) was administered into the intraperitoneal cavity of the EAC inoculated mice to observe
Selective Sequestration of Aromatics from Aqueous Mixtures with Sugars by Hydrophobic Molecular Calixarene Cavities Grafted on Silica.
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The separation of aromatic contaminants from sugar-aromatic aqueous mixtures is required in second-generation biorefineries because aromatic compounds deactivate (bio)catalysts typically involved in upgrading lignocellulosic biomass to fuels and chemicals. This separation remains challenging,
Crystallographic analysis of human hemoglobin elucidates the structural basis of the potent and dual antisickling activity of pyridyl derivatives of vanillin.
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Vanillin has previously been studied clinically as an antisickling agent to treat sickle-cell disease. In vitro investigations with pyridyl derivatives of vanillin, including INN-312 and INN-298, showed as much as a 90-fold increase in antisickling activity compared with vanillin. The compounds
Solid inclusion complexes of vanillin with cyclodextrins: their formation, characterization, and high-temperature stability.
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This study reports the formation of solid vanillin/cyclodextrin inclusion complexes (vanillin/CD ICs) with the aim to enhance the thermal stability and sustained release of vanillin by inclusion complexation. The solid vanillin/CD ICs with three types of CDs (α-CD, β-CD, and γ-CD) were prepared
Vanillin, a potential agent for the treatment of sickle cell anemia.
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Vanillin, a food additive, has been evaluated as a potential agent to treat sickle cell anemia. Earlier studies indicated that vanillin had moderate antisickling activity when compared with other aldehydes. We have determined by high performance liquid chromatography that vanillin reacts covalently
Spectral study on the inclusion complex of cryptophane-E and CHCl3.
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Cryptophane-E was synthesized from vanillin by a three-step method, and its absorption and fluorescence spectroscopic properties were determined. Two absorption bands at about 245-260 and 280-290 nm were observed for cryptophane-E and the fluorescence emission maxima were at 320-330 nm depending on
Spectral study on the interaction of cryptophane-A and neutral molecules CHnCl4-n (n=0, 1, 2).
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Cryptophane-A was synthesized from vanillin by a three-step method and its spectroscopic properties in different organic solvents were determined. Two absorption bands at about 240-250 and 280-290 nm were observed for cryptophane-A. A fluorescence emission peak was obtained at 320-330 nm using a
Microwave directly accelerated cleavage of C-C and C-O bonds of lignin by copper oxide-peroxide reaction.
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Model erythro, phenolic and non-phenolic lignin β -O-4 dimer compounds were reacted with copper oxide and H 2 O 2 at the electronic field maximum position of a single-mode 2.45-GHz microwave system equipped with a cavity resonator. The reaction products obtained via microwave heating and an oil bath
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