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vicia sativa/antioksidan
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Chemical constituents from common vetch (Vicia sativa L.) and their antioxidant and cytotoxic activities.
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Vicia sativa L. (common vetch) is a potential food source for both human beings and animals because of its abundant nutritional composition. There is a lack of phytochemical study on the whole plant, and thus the objective of this study was to investigate the isolation of phytochemicals and evaluate
Phytoremediation of phenol using Vicia sativa L. plants and its antioxidative response.
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Common vetch (Vicia sativa L.) is a legume species with an extensive agricultural use. However, the phytoremediation potentiality of this species has not been sufficiently explored because little is known about its resistance to inorganic and organic pollutants. In the present work, phenol tolerance
Cadmium-induced accumulation of hydrogen peroxide in the leaf apoplast of Phaseolus aureus and Vicia sativa and the roles of different antioxidant enzymes.
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The effects of cadmium (Cd) on the accumulation of hydrogen peroxide (H(2)O(2)) and superoxide anion (O(2)(-)) in leaves of Phaseolus aureus and Vicia sativa were investigated. Cadmium at 100 microM significantly increased the production of O(2)(-) and H(2)O(2), as well as the activities of plasma
Metabolic responses in root nodules of Phaseolus vulgaris and Vicia sativa exposed to the imazamox herbicide.
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Alterations on growth, amino acids metabolism and some antioxidant enzyme activities as result of imazamox treatment were examined in determinate and indeterminate nodules, formed by Phaseolus vulgaris and Vicia sativa, respectively. Young seedlings of both legumes were inoculated with their
Exogenous application of salicylic acid alleviates cadmium toxicity and reduces hydrogen peroxide accumulation in root apoplasts of Phaseolus aureus and Vicia sativa.
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We examined ameliorative effects of salicylic acid (SA) on two cadmium (Cd)-stressed legume crops with different Cd tolerances, viz. Phaseolus aureus (Cd sensitive) and Vicia sativa (Cd tolerant). Cd at 50 μM significantly increased the production of hydrogen peroxide (H(2)O(2)) and superoxide anion
Cd-induced oxidative stress and lignification in the roots of two Vicia sativa L. varieties with different Cd tolerances.
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We examined the effects of Cd on growth, lipid peroxidation, reactive oxygen species (ROS) accumulation, antioxidant enzymatic activity, and lignin content in the roots of two varieties of Vicia sativa. Treatment with Cd decreased plant growth and increased ROS and lipid peroxidation levels to a
Antigenotoxic effect of extract from Cynara cardunculus L.
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The extract of artichoke Cynara cardunculus L. (CCE) was investigated for its potential antigenotoxic and antioxidant effects using four experimental model systems. In the Saccharomyces cerevisiae mutagenicity/antimutagenicity assay, CCE significantly reduced the frequency of
Comparison of cheeses from goats fed 7 forages based on a new health index.
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This study proposed the General Health Index of Cheese (GHIC) as an indicator for the presence of health-promoting compounds in cheese and compared the antioxidant capacity and phenolic and fatty acid contents of cheeses from goats consuming 7 forage species. Ninety-one homogeneous Red Syrian goats
Phytochemical investigation of medicinally important plants of the Pothohar region of Pakistan
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Objective: To report the phytochemical composition (flavonoids, phenolics, saponins, tannins, and terpenoids) and biological activities (antioxidant, phytotoxic, cytotoxic, antifungal activities) of medicinally important plants of
Peroxyl radical-trapping capacity of germinated legume seeds.
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The legume seeds of lentil (Lens culinaris), vetch (Vicia sativa) and soybean (Glycine max, cv. Mazowia) were germinated in the dark at a constant temperature of 25 degrees C up to 168 h (24 h x 7 d). The changes in peroxyl radical-trapping capacity (PRTC) of the processed seeds were measured and
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