vigna trilobata/carbohydrate

Tautan disimpan ke clipboard

Pilih jenis pengurutan

Halaman 1 dari 97 hasil

Carbohydrate partitioning in relation to whole plant production and water use of Vigna unguiculata (L.) Walp.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Increases in plant biomass are mainly a balance between growth of new leaves and growth of new roots, the new leaves having positive feedback upon the production process and the new roots having positive feedback upon the plant water status. Control of both opposing processes with respect to biomass

Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed in Northeast Asia into glycemic management

Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Guava seeds are produced as a waste product by the guava processing industry. Their high carbohydrate contents may suit the carbohydrate needs of the feed sector but their high dietary fiber content limits their feed value. The feed values of fruit seeds can be improved through germination, which

Free cyclitol, soluble carbohydrate and protein contents in Vigna unguiculata and Phaseolus vulgaris bean sprouts.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Seeds sprouts have been used as a good source of basic nutrients and nutraceutical compounds. The high nutritional value of seeds derives from the deposition of compounds during development. However some of these molecules are used in metabolic processes like germination, which leads to a

Carbohydrate profile and starch digestibility of newly released high yielding moth bean (Phaselous aconitifolius Jacq.) varieties as affected by microwave heating and pressure cooking.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Seeds of 3 newly released moth bean (Phaselous aconitifolius Jacq.) varieties ('Jwala', 'RMO 225' and 'RMO 257') and 1 local variety of moth bean were pressure cooked and microwave oven cooked to find out the comparative effect of heating on total soluble solids (TSS), reducing sugars, non-reducing

Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata).

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Due to the great interest in obtaining natural bioactive carbohydrates to be used as functional ingredients, a selective microwave assisted extraction (MAE) method was optimized to ensure the exhaustive extraction of inositols and α-galactooligosaccharides (α-GOS) from mung bean. Thereafter, a

Glycaemic index of conventional carbohydrate meals.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and

Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied.

Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Effects of common processing and cooking methods on sugar and starch contents and starch digestibility (in vitro) of mung bean (Vigna radiata L.) were investigated. Soaking reduced the level of total soluble sugars, reducing sugars, non-reducing sugars and starch and improved starch digestibility,

[Nutritional and taste properties of canned cowpeas (Vigna unguiculata (L.) Walp). I. Effect of the canning process].

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

The effects of canning in brine on cowpea quality (Vigna unguiculata (L.) Walp) were determined. Beans were steamed-blanched at 100 degrees C for 2 minutes, and then canned and autoclaved at 121 degrees C for 10 minutes. These samples were compared to home-cooked cowpea samples through

A protein with amino acid sequence homology to bovine insulin is present in the legume Vigna unguiculata (cowpea).

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Since the discovery of bovine insulin in plants, much effort has been devoted to the characterization of these proteins and elucidation of their functions. We report here the isolation of a protein with similar molecular mass and same amino acid sequence to bovine insulin from developing fruits of

Ageing-induced changes in nutritional and anti-nutritional factors in cowpea (Vigna unguiculata L.).

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

This study examined the role of seed ageing in the control of anti-nutritional factors in cowpea (Vigna unguiculata L.). In differently aged seeds of three cultivars of V. unguiculata (V240, V78 and V585), germination ability and vigour were studied. Effort was also made to assay

In-silico based identification and functional analyses of miRNAs and their targets in Cowpea (Vigna unguiculata L.).

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Cowpea (Vigna unguiculata L.) is an important leguminous plant and a good diet due to presence of carbohydrate and high protein contents. Currently, only few cowpea microRNAs (miRNAs) are reported. This study is intended to identify and functionally analyze new miRNAs and their targets in

Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.).

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Cowpea (Vigna unguiculata) plays an important role in sustainable food security and livelihood improvement in Sub-Saharan Africa (SSA). The crop is rich in phytonutrients and minerals, which are key in solving malnutrition and hunger crisis, a major challenge in SSA. However, physiological status,

Comparative transcriptome analyses of adzuki bean weevil (Callosobruchus chinensis) response to hypoxia and hypoxia/hypercapnia.

Hanya pengguna terdaftar yang dapat menerjemahkan artikel

Masuk daftar

Stored product insects show high adaption to hypoxia and hypercapnia, but the underlying mechanism is still unclear. Herein, a comparative transcriptome on 4th adzuki bean weevil (Callosobruchus chinensis) instar larvae was studied to clarify the response mechanisms to hypoxia (HA) and

Sebelumnya
1
2
3
4
5
6
7
Lanjut

Bergabunglah dengan
halaman facebook kami

Herbal & Natural Medicine

Database tanaman obat terlengkap yang didukung oleh sains

Bekerja dalam 55 bahasa
Pengobatan herbal didukung oleh sains
Pengenalan herbal melalui gambar
Peta GPS interaktif - beri tag herba di lokasi (segera hadir)
Baca publikasi ilmiah yang terkait dengan pencarian Anda
Cari tanaman obat berdasarkan efeknya
Atur minat Anda dan ikuti perkembangan berita, uji klinis, dan paten

Ketikkan gejala atau penyakit dan baca tentang jamu yang mungkin membantu, ketik jamu dan lihat penyakit dan gejala yang digunakan untuk melawannya.
* Semua informasi didasarkan pada penelitian ilmiah yang dipublikasikan