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4 hasil
Natural products show diverse mechanisms of action against C. difficile.
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OBJECTIVE
To investigate the mechanisms of action of natural products with bactericidal (cinnamon root powder, peppermint oil, trans-cinnamaldehyde, menthol and zingerone) or bacteriostatic (fresh garlic bulb extract, garlic clove powder, Leptospermum honey and allicin) activity against two C.
Effect of natural products on the production and activity of Clostridium difficile toxins in vitro.
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Clostridium difficile infection is a toxin-mediated disease of the colon. C. difficile virulence is primarily attributed to the production of toxin A and toxin B; thus this study was aimed to investigate the effect of a range of natural products on the production and activity of C. difficile toxins
Antimicrobial activity of natural products against Clostridium difficile in vitro.
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OBJECTIVE
To investigate the antimicrobial activity of various natural products against Clostridium difficile in vitro.
RESULTS
The antibacterial activity of 20 natural products was determined by the agar well diffusion and broth microdilution assays against four C. difficile strains, three
Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats.
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We recently reported that capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the rat adrenal medulla. In this study, the effects of some pungent principles of spices on adrenal catecholamine secretion were investigated as compared with that of capsaicin. An
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