acacia/andoxunarefni

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Antioxidant activities of natural phenolic compounds from Acacia confusa bark.

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The present study showed that the ethanolic extracts from the bark of Acacia confusa exhibited a strong antioxidant activity. Among all the fractions from ethanolic extracts of bark, the EtOAc soluble fraction exhibited the best antioxidant performance. Furthermore, following by CC and HPLC, 11 pure

Antioxidant and anti-acetylcholinesterase activities of extracts and secondary metabolites from Acacia cyanophylla.

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OBJECTIVE To investigate the antioxidant potential and anti-acetycholinesterase activity of compounds and extracts from Acacia cyanophylla (A. cyanophylla). METHODS Three polyphenolic compounds were isolated from ethyl acetate extract of A. cyanophylla flowers. They have been identified as

A study of antioxidant activity, enzymatic inhibition and in vitro toxicity of selected traditional Sudanese plants with anti-diabetic potential.

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BACKGROUND Diabetes mellitus is a chronic metabolic disease with life-threatening complications. Despite the enormous progress in conventional medicine and pharmaceutical industry, herbal-based medicines are still a common practice for the treatment of diabetes. This study evaluated ethanolic and

Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential.

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The proanthocyanidins from ethanol extracts (80%, v/v) of Acacia mearnsii (A. mearnsii) bark on chemical-based and cellular antioxidant activity assays as well as carbolytic enzyme inhibitory activities were studied. About 77% of oligomeric proanthocyanidins in ethanol extracts of A. mearnsii bark

Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis.

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OBJECTIVE To search for an efficient and inexpensive source of phytoconstituents with antioxidant potential and health promoting traits from bark and empty pods of Acacia auriculiformis (A. auriculiformis). METHODS Samples of bark and empty pod extracts were analyzed for bioactives (phenolics,

Phenolic antioxidants from the heartwood of Acacia confusa.

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In the present study, the ethanolic extracts from the heartwood of Acacia confusa, a species indigenous to Taiwan, exhibit strong antioxidant effects. Among all the fractions from ethanolic extracts of heartwood, the EtOAc soluble fraction exhibits the best antioxidant activity. The 80%

Variation in antioxidant activity of extracts of Acacia confusa of different ages.

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The antioxidant activity of extracts of Acacia confusa of different ages has been evaluated. Ethanolic extracts of bark, twigs, branches (2- and 5 cm-diameter branch-bark, 2- and 5 cm-diameter branch-wood), and leaves of 15-, 25-, and 35-year-old A. confusa were examined. Results indicate that the

Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds.

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Acacia confusa Merr. (Leguminosae), a species native to Taiwan, is widely distributed on the hills and lowlands of Taiwan, and has been used in traditional medicines. In this study, the application of ultrasound-assisted extraction was used to extract the phenolic compounds from A. confusa flowers

Antioxidant activities and xanthine oxidase inhibitory effects of phenolic phytochemicals from Acacia confusa twigs and branches.

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This study investigates bioactivities and active phytochemicals of the extracts of twigs and branches from the indigenous Taiwanese tree Acacia confusa Merr. The bioassay-guided fractionation yielded 8 potent antioxidative phytochemicals. Catechins are the major components in the extract of 5 cm

MALDI-TOF MS analysis of condensed tannins with potent antioxidant activity from the leaf, stem bark and root bark of Acacia confusa.

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The structures of the condensed tannins from leaf, stem bark and root bark of Acacia confusa were characterized by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) analysis, and their antioxidant activities were measured using 1,1-diphenyl-2-picrylhydrazyl

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?

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BACKGROUND In order to investigate new sources of dietary phytochemicals, recent studies have focused on underexploited seeds. In this study the total lipid contents, fatty acid profiles and levels of soluble proteins, minerals and antioxidants in seeds from 12 Acacia cyanophylla ecotypes commonly

Phenolic extracts from Acacia mangium bark and their antioxidant activities.

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Phenolic compounds are present at very high concentrations in the bark of Acacia mangium. These compounds are known to have strong antioxidant activity and thus different beneficial effects on human health. Phenolic compounds in bark of A. mangium were extracted and their antioxidant activities were

Antioxidant and free radical scavenging activities of some fruits.

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Phenols, a major group of antioxidant phytochemicals, have profound importance due to their biological and free radical scavenging activities. To identify their potential sources extracts of some fruits and their different parts were studied for total phenolic contents (TPC), antioxidant (AOA) and

Inhibition of iron induced lipid peroxidation and antioxidant activity of Indian spices and Acacia in vitro.

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The spices used in the Indian foods such as Star anise (Illicium verum), Bay leaves (Cinnamomum zeylanicum) and Cobra's saffron (Mesua ferrea), and Acacia (Acacia catechu), which have medicinal value, were used as test samples, to find their effect on in vitro lipid peroxidation (LPO). Rat liver

Chemical Composition, Antioxidant Properties, α-Glucosidase Inhibitory, and Antimicrobial Activity of Essential Oils from Acacia mollissima and Acacia cyclops Cultivated in Tunisia.

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The genus Acacia is quite large and can be found in the warm subarid and arid parts, but little is known about its chemistry, especially the volatile parts. The volatile oils from fresh flowers of A. mollissima and A. cyclops (growing in Tunisia) obtained by hydrodistillation were analyzed by GC

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