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arabinoxylan/hordeum distichon

Krækjan er vistuð á klemmuspjaldið
GreinarKlínískar rannsóknirEinkaleyfi
3 niðurstöður

Effects of fusarium infection on the phenolics in emmer and naked barley.

Aðeins skráðir notendur geta þýtt greinar
Skráðu þig / skráðu þig
Inoculated or non-inoculated naked barley and emmer cultivars were investigated with regard to their influence on phenolic acid profiles and their arabinoxylan content. Two groups of phenolic compounds were differentiated-methanol-soluble and hydrolyzable covalent-bound phenolic compounds.

Starch digestibility and bioactivity of high altitude hulless barley.

Aðeins skráðir notendur geta þýtt greinar
Skráðu þig / skráðu þig
This study was aimed at evaluating the effects of growth altitude (97-3500m) on the starch digestibility and bioactivity of hulless barley cultivars grown in India. All the high altitude cultivars (between 1200 and 3500m above sea level) displayed 7.5-30.8% higher levels of total β-glucan,
Hulless barley cultivars grown at various altitudes were subjected to different conditioning treatments prior to roller milling. Amongst all treatments, conditioning grains to a moisture content of 14% for 30min was found to be optimum. The bran fractions displayed greater levels of non-starchy
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