cecropia/triglyceride

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Mechanism of the Hypoglycemic Activity and Hepatoprotective Effect of the Aqueous Extract of Cecropia obtusifolia Bertol.

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In Central and South American traditional medicine, people use Cecropia obtusifolia Bertol (Cecropiaceae) for the treatment of diabetes mellitus. However, its hypoglycemic action mechanism at pancreatic and liver level has been poorly explored. The present research aimed to establish the

Clinical trial of Cecropia obtusifolia and Marrubium vulgare leaf extracts on blood glucose and serum lipids in type 2 diabetics.

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Cecropia obtusifolia and Marrubium vulgare have been widely used in Mexican traditional medicine for the control of type 2 diabetes. In order to evaluate the clinical effect produced by the aqueous extract from these species on type 2 non-controlled diabetes mellitus, a total of 43 outpatients were

Hypoglycemic effect of Cecropia obtusifolia Bertol aqueous extracts on type 2 diabetic patients.

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Cecropia obtusifolia is widely used in Mexican traditional medicine due to its reputed hypoglycemic effect. During a period of 32 weeks, aqueous extracts of the leaves of this plant were administrated daily to 12 recently diagnosed type 2 diabetic patients, controlled only with diet and exercise.

A Cecropia peltata ethanolic extract reduces insulin resistance and hepatic steatosis in rats fed a high-fat diet

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Ethnopharmacological relevance: Cecropia peltata L. (CP) leaves have been used in Latin American traditional medicine by its purported hypoglycemic, anti-inflammatory and antioxidant properties. Purpose:

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