dimethoxyphenol/dichloromethane

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GreinarKlínískar rannsóknirEinkaleyfi

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Simple off-line flash pyrolysis procedure with in situ silylation for the analysis of hydroxybenzenes in humic acids and coals.

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A simple device consisting of a glass pyrolysis chamber fitted for a commercial resistively heated pyrolysis probe and connected to a solvent desorption tube for air monitoring was applied to off-line pyrolysis under silylating conditions of humic acids (soil, lake) and coals. Samples were flash

Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.

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Listán blanco and Gual are two white grape varieties grown in Spain (Canary Islands) and Gual is also grown in Portugal (Madeira Island). Wine quality could be improved by exploiting the varietal characteristics present in grapes as aroma precursors. At the present time, the enologic potential of

Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings.

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The antioxidant activity of 12 aqueous commercial smoke flavorings used in the food industry was determined by two methods: bleaching of the carotenoid crocin and scavenging of the DPPH radical. The reaction with the DPPH radical was evaluated by calculating the effective concentration (EC50) and

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.

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A new method for the quantitative determination of important wine odorants has been developed. The wine (50 ml) is extracted in a 200 mg solid-phase extraction (SPE) cartridge filled with Lichrolut-EN resins from Merck. The elution is carried out with 1.3 ml of dichloromethane. These extracts are

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Herbal & Natural Medicine

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