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elymus mendocinus/atrophy

Krækjan er vistuð á klemmuspjaldið
GreinarKlínískar rannsóknirEinkaleyfi
6 niðurstöður
Five different species of selected broad-spectrum antibiotic lactic acid bacteria isolated from extremely high-cold areas were used as starters to ferment indigenous forage oats and wheatgrass under rigid alpine climatic conditions. The five isolates were Lactobacillus plantarum QZ227, Enterococcus

Modification of mercury-induced biochemical alterations by Triticum Aestivum Linn in rats.

Aðeins skráðir notendur geta þýtt greinar
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The present investigation has been undertaken to evaluate role of Wheat grass extract in modifying mercury-induced biochemical alterations in albino rats. Mercuric chloride 5 mg/kg body weight i.p. was given on 11, 13 & 15th day of the experiment. Wheat grass extract (400 mg/kg) and Quercetin (10

[Allelopathy of aqueous extract from Ligularia virgaurea, a dominant weed in psychro-grassland, on pasture plants].

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Ligularia virgaurea is a noxious weed widely distributed in the alpine grassland of east Qinghai-Tibet Plateau of China. This paper studied the allelopathy of its aqueous extract on the pasture plants Festuca sinensis, Bromus magnus, Elymus nutans, Poa annua, and F. ovina in the region. The mean

[Allelopathy and chemical constituents of Ligularia virgaurea volatile].

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Ligularia virgaurea is a noxious weed widely distributed on the psychro-grasslands of east Qinghai-Tibet Plateau of China, but the allelopathic effects of its volatile is less known. In this study, the allelopathy of L. virgaurea volatile to 5 kinds of grasses was examined, and its chemical
Cyst and root-knot nematodes show high levels of gross morphological similarity. This presents difficulties for the study of their ecology in natural ecosystems. In this study, cyst and root-knot nematode species, as well as some ectoparasitic nematode species, were identified using the second
Wild tall wheatgrass (Lophopyrum elongatum L., 2x = 14) is an important resource for improving bread wheat (Titicum aestivum L.), including HMW-GS and LMW-GS relevant to end-use quality of the wheat flour. A set of 14 distinct sequences were amplified from the genomic DNA of the tall wheatgrass,
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