lactuca/hypersensitivity

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GreinarKlínískar rannsóknirEinkaleyfi

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Study of a case of hypersensitivity to lettuce (Lactuca sativa).

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BACKGROUND Allergic reactions to lettuce (Lactuca sativa) are not too frequent and few cases of systemic adverse reactions after its ingestion have been described. OBJECTIVE We report a case of clinical sensitization to lettuce on a patient who presented mucocutaneous manifestations after its

Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive). Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis.

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Four patients with occupational contact dermatitis to Lactuca sativa had cross-sensitivity to Cichorium endivia. One of the patients also had contact urticaria to Lactuca and Cichorium, and another reacted positively to scratch tests with these plants as a sign of immediate allergy. In two cases

Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).

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BACKGROUND IgE sensitisation to non-specific lipid transfer proteins (nsLTP), e.g., Pru p 3 the major allergen from peach and most important allergenic LTP, is strongly associated with severe symptoms in food allergic patients. Lac s 1, a member of the nsLTP protein family, was recently identified

Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).

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METHODS Today, about 2-8% of the population of Western countries exhibits some type of food allergy whose impact ranges from localized symptoms confined to the oral mucosa to severe anaphylactic reactions. Consumed worldwide, lettuce is a Compositae family vegetable that can elicit allergic

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Herbal & Natural Medicine

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