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3 methyl butanal/papillon-lefevre disease
Il collegamento viene salvato negli appunti
3 risultati
Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum.
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Styrene can be formed by the microbial metabolism of bacteria and fungi. In our previous study, styrene was determined as a spoilage marker of Fuji apples decayed by Penicillium expansum, which is responsible for postharvest diseases. In the present study, P. expansum was cultivated in
Non-methane volatile organic compounds predict odor emitted from five tunnel ventilated broiler sheds.
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Non-methane volatile organic compounds (NMVOCs) emitted from mechanically ventilated poultry sheds in similar stages (32-36 d) of broiler production were measured by thermal desorption-gas chromatography/mass spectrometry (TD-GC/MS), then identified using parallel factor analysis (PARAFAC2) and the
Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances
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Fixation is the key process to ensure green tea quality; however, the effect of various fixation methods on the formation of green tea with a chestnut-like aroma and the evolution of key volatile compounds has not been assessed to date. In this study, we compared four types of fixation methods for
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