The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage.

Bel-Rhlid; Rachid

Kraehenbuehl; Karin

Cavin; Christophe

Raab; Thomas Wolfgang

Page; Nicolas

Nestec S.A.

Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid

The present invention provides neuroprotective polyphenol compounds, which can be synthetic analogs of fisetin, baicalein or chlorogenic acid, that maintain neuroprotective, anti-inflammatory, glutathione promoting, and/or antioxidant properties. The neuroprotective polyphenol compounds are useful for promoting, enhancing and/or increasing neuron protection, growth and/or regeneration. The polyphenol compounds further find use for increasing and or maintaining intracellular glutathione (GSH) levels. The polyphenol compounds are also useful for treating, preventing, mitigating and/or delaying neurodegenerative conditions, including diabetes, Parkinson's disease, Huntington's disease, Alzheimer's disease, non-Alzheimer's dementias, multiple sclerosis, traumatic brain injury, spinal cord injury or ALS.

Salk Institute for Biological Studies

Neuroprotective polyphenol analogs

Nutraceutical or pharmaceutical compositions, functional foods, extracts, dietary supplements and food/feed additives enriched in phytochemicals having antioxidant and/or anti-inflammatory activity may be derived from the skin, pith, or cortex from stem tubers of select potato cultivars, such as Onaway, Russet Burbank, Purple Valley or Bora Valley cultivars. These cultivars and combinations thereof provide a useful antioxidant source enriched in ferulic acid, caffeic acid, chlorogenic acids, ascorbic acid, anthocyanins, and rutin, isomers or derivatives thereof having antioxidant and/or anti-inflammatory activity.

The Royal Institution For The Advancement of Learning/McGill University

The Royal Institution For The Advancement Of Learning/McGill University

Compositions and methods for preventing and treating diseases and environmentally induced health disorders

chlorogenic acid/infiammazione

Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid

Neuroprotective polyphenol analogs

Compositions and methods for preventing and treating diseases and environmentally induced health disorders

Methods for treating type-2 diabetes and obesity

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