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cupressus macnabiana/glutatione
Il collegamento viene salvato negli appunti
5 risultati
Protective role of Cupressuflavone from Cupressus macrocarpa against carbon tetrachloride-induced hepato- and nephrotoxicity in mice.
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The hepatoprotective and nephroprotective activity of cupressuflavone isolated from Cupressus macrocarpa was investigated against CCl4-induced toxicity in mice. Cupressuflavone was administered (40, 80, and 160 mg/kg/day) for five days. CCl4 was administered (0.5 mL/kg intraperitoneally) at the end
Protective effect of Cupressus sempervirens extract against indomethacin-induced gastric ulcer in rats.
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Cupressus sempervirens (C. sempervirens) belongs to the family Cupressaceae. It is widspread in Northern Africa, Greece, Turkey, North America, Cyprus and Syria. Cupressuflavone is the major ingredient of the plant leave extract. The aim of the present study was to evaluate the antiulcerogenic
Co-inoculation of Arizona cypress with arbuscular mycorrhiza fungi and Pseudomonas fluorescens under fuel pollution.
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Air pollution in metropolitan areas of Iran has negatively impacted establishment, growth, and development of many woody plant species, threatening the health of urban forest species. This study was designed to investigate the effects of artificial inoculation of seedlings of a major urban forest
Hypoglycemic and antioxidant effect of Juniperus procera extract on rats with streptozotocin-induced diabetes.
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Juniperus procera, a coniferous tree in the cypress family, is one of the famous medicinal plants traditionally used in the southern area of the Arabian peninsula. This study examined the anti-hyperglycemic action of Juniperus procera extract (JPE) on diabetic rats. Sixty male rats were divided into
Plant self-defense mechanisms against oxidative injury and protection of the forest by planting trees of triploids and tetraploids.
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The depletion of the ozone layer, and the resulting substantial increase in incident ultraviolet (UV) irradiation and subsequent oxygen radical formation on the Earth, have caused an extensive variety of damage to the world's forests. Superoxide dismutase (SOD), catalase, and glutathione peroxidase
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