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di 2 ethylhexyl phthalate/solanum tuberosum
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A Research Note Occurrence of Phthalate Esters in Italian Packaged Foods.
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Two hundred samples of Italian plastic-packaged food products were examined for the presence and concentration of phthalic plasticizers. Di-n-butylphthalate (DBP) was detected in 97, 80, 95, 100 and 49% of cheese, salted meat, vegetable soup, potato chips and milk samples, respectively. No DBP was
Determination of household and industrial chemicals, personal care products and hormones in leafy and root vegetables by liquid chromatography-tandem mass spectrometry.
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A multiresidue method has been developed for the determination of emerging pollutants in leafy and root vegetables. Selected compounds were 6 perfluoroalkyl compounds (5 perfluorocarboxylic acids and perfluorooctanesulfonic acid), 3 non-ionic surfactants (nonylphenol and nonylphenolethoxylates), 8
Dietary intake is associated with phthalate body burden in a nationally representative sample.
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BACKGROUND
Phthalates are compounds that are used in a wide range of consumer products. However, the contribution of dietary intake to phthalate exposure has not been well defined.
OBJECTIVE
The objective of this study was to assess the contribution of different food types to phthalate exposure.
Chemical composition and biological activity of the essential oil from Jamaican Cleome serrata.
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The chemical composition of the essential oil obtained from the aerial parts of Cleome serrata by hydrodistillation was analyzed by employing GC-FID, GC-MS and RI. Fourteen compounds comprising 90.4% of the total oil composition were characterized. The main components identified were (Z)-phytol
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