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ferulago pachyloba/battericida
Il collegamento viene salvato negli appunti
8 risultati
Chemical composition, antioxidant and antibacterial activities of essential oils from Ferulago angulata.
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BACKGROUND
Ferulago angulata Boiss. (Apiaceae), a perennial aromatic herb, grows wild in Iran. The aerial parts of F. angulata are used as a flavouring in foods, especially dairy foods by indigenous people in western and southwestern Iran.
OBJECTIVE
This study investigates variation in chemical
Antimicrobial activities of Ferulago essential oils.
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Essential oils from Ferulago asparagifolia Boiss., F. galbanifera (Miller) W. Koch, F. humilis Boiss. (Endemic), F. trachycarpa Boiss. growing in Turkey were evaluated against 15 microorganisms for their antifungal and antibacterial activity using an agar tube dilution and microdilution broth
Bioactive coumarins from the roots and fruits of Ferulago trifida Boiss., an endemic species to Iran.
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Phytochemical analysis of the Ferulago trifida Boiss. from Apiaceae family led to the isolation and identification of suberosin (1), isoimperatorin (2), prantschimgin (3), oxypeucedanin (4), oxypeucedanin methanolate (5), suberenol (6), 6-hydroxymethylherniarin (7), oxypeucedanin hydrate (8),
Antimicrobial and antioxidant activities of coumarins from the roots of Ferulago campestris (Apiaceae).
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We report the isolation of several coumarins and the stereochemical assessment of some pyranocoumarins, as well as the antibacterial and antioxidant activities of the three most abundant ones (grandivittin, agasyllin and aegelinol benzoate) isolated from the roots of Ferulago campestris collected in
Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C.
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The present study was undertaken to evaluate the feasibility of nanoemulsification for improving the efficiency of chitosan- Ferulago angulata essential oil coating (CH + EO) on extending the shelf life of Rainbow trout fillets during 16 days storage at 4 °C. The average droplet size of coarse
The effective and safe method for preventing and treating bacteria-induced dental diseases by herbal plants and a recombinant peptide
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Background: This study was conducted aimed at evaluating the antibacterial property of the recombinant peptide of bacteriocin entrocin P (EnP), the essential oil of Cuminum cyminum, and the extract of Ferulago angulata on some oral
Antimicrobial activity of selected Iranian medicinal plants against a broad spectrum of pathogenic and drug multiresistant micro-organisms.
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The antimicrobial activities of 44 methanolic extracts from different parts of Iranian indigenous plant species used in traditional medicines of Iran were tested against a panel of 35 pathogenic and multiresistant bacteria and 1 yeast. The antimicrobial efficacy was determined using Müller-Hinton
In vitro assay for the anti-Brucella activity of medicinal plants against tetracycline-resistant Brucella melitensis.
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Brucellosis, a zoonosis caused by four species of brucella, has a high morbidity. Brucella melitensis is the main causative agent of brucellosis in both human and small ruminants. As an alternative to conventional antibiotics, medicinal plants are valuable resources for new agents against
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