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glyceollin/diabete mellito di tipo 2
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Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake.
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Soy glyceollins, induced during stress, have been shown to inhibit cancer cell growth in vitro and in vivo. In the present study, we used prediabetic rats to examine the glyceollins effect on blood glucose. During an oral glucose tolerance test (OGTT), the blood glucose excursion was significantly
Glyceollin Effects on MRP2 and BCRP in Caco-2 Cells, and Implications for Metabolic and Transport Interactions.
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Glyceollins are phytoalexins produced in soybeans under stressful growth conditions. On the basis of prior evaluations, they show potential to treat multiple diseases, including certain cancers, Type 2 diabetes, and cardiovascular conditions. The aim of the present study was to expand on recent
A novel gastrointestinal microbiome modulator from soy pods reduces absorption of dietary fat in mice.
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OBJECTIVE
Simplification of diets, low in variety but high in energy, contributes to the loss in diversity observed in the obese gastrointestinal (GI) microbiome. A novel GI microbiome modulator (GIMM) as a dietary intervention was developed.
METHODS
Mice were fed either an obesogenic diet (ObD) or
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