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glyceryl monostearate/solanum tuberosum
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Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.
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On-line size-exclusion chromatography monitoring of potato phosphorylase catalyzed amylose synthesis--starting from alpha-D-glucose-1-P and maltohexaose--revealed rather monodisperse amylose populations. In the presence of lipids, amylose-lipid complexes spontaneously formed and precipitated. They
Effect of carriers and hydrophilic agents on papaverine spheres bioavailability.
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The effect of carriers--potato starch, sodium carboxymethyl cellulose, sodium alginate, and hydrophilic agents--polyethyleneglycol 1500 (PEG 1500), PEG 4000, glyceryl monostearate (MSG), Tween 65, on bioavailability of papaverine from spheres were studied on rabbits. The data of pharmacokinetics
Effect of hydrophilic substances on liberation of quinidine from starch - alginate sphere.
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The effect of selected hydrophilic agents on the quinidine loading and its release from potato starch alginate spheres prepared by instilling viscous suspensions into a desolvation liquid (saturated calcium chloride: paraffin liquid: heptan 1:1:1 v/v/v) was studied. The loading of quinidine in
Factors affecting the release of papaverine from spheres.
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The effect of selected carriers and auxiliary hydrophilic agents on the papaverine loading and its release from spheres prepared by instilling viscous liquids into a 1% solution of calcium chloride in ethanol was studied. The most favourable loading of papaverine in potato starch, sodium alginate
Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
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The effect of amylose-lipid (AM-L) complexes consisting of amylose populations with different peak degrees of polymerization (DP) and complexed with glyceryl monostearate (GMS) or docosanoic acid (C22) on the pasting properties of wheat and rice starches was evaluated with a rapid visco analyzer
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