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horsfieldia spicata/antiossidante
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3 risultati
Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents.
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The prevention and treatment of non-communicable diseases by using the beneficial biological effects of polyphenolic plants have attracted increasing interest from nutritional scientists. The a-glucosidase inhibitory and antioxidant activities of aqueous and methanolic extracts from 28 common
Arylalkanones from Horsfieldia macrobotrys are effective antidiabetic agents achieved by α-glucosidase inhibition and radical scavenging.
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Horsfieldia macrobotrys Merr has long been used by Dayak people in East Kalimantan of Indonesia, for diabetes therapy. Inspired by ethnopharmacological use and promising α-glucosidase and radical scavenging activities, an attempt to identify the active components was carried out. Bioassay-guided
Growth and physiological response of an endangered tree, Horsfieldia hainanensis merr., to simulated sulfuric and nitric acid rain in southern China.
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As nitrogen deposition increases, acid rain is gradually shifting from sulfuric acid rain (SAR) to nitric acid rain (NAR). Acid rain can severely affect plant growth, damage ecosystems, and reduce biodiversity. Thus, a shift in acid rain type presents another challenge to the conservation of
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