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indocalamus latifolius/flavonoid
Il collegamento viene salvato negli appunti
4 risultati
In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose.
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OBJECTIVE
The aim of this thesis is to explore antioxidant activity of total flavonoids extracted from indocalamus leaves.
METHODS
Aging mice model was established by D-galactose induction. Three groups of mice were treated with total flavonoids extracted from indocalamus leaves at doses of 20, 40
Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.
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Indocalamus latifolius (Keng) McClure leaf is a popular food material in East Asia due to its antioxidant and anticorrosive activities. To utilize it more effectively, we investigated the discrepancy of antioxidant activities and active compound content in Indocalamus latifolius leaf along with the
Two new compounds from the leaves of Indocalamus latifolius.
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Two new compounds, erythro-syringylglycerol-9-O-trans-4-hydroxycinnamate 7-O-β-d-glucopyranoside (1) and indocalatin A (2), together with three known ones, 5,7,3'-trihydroxy-6-C-β-d-digitoxopyranosyl-4'-O-β-d-glucopyranosyl flavonoid (3),
[Several changes of Indocalamus leaf active ingredients contents].
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In this paper, the leaves of Indocalamus herklotsii, Indocalamus decorus, and Indocalamus latifolius were collected from Nanjing in different seasons to study the seasonal changes of the total flavonoids, tea polyphenols, and soluble sugar contents in the leaves. There existed significant
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