moringa peregrina/prolina

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Screening Moringa species focused on development of locally available sustainable nutritional supplements.

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BACKGROUND/OBJECTIVES

The leaves of Moringa oleifera (MO) and Moringa stenopetala (MS) commonly grown in Ethiopia possess potential nutritional and medicinal value. The aim of this study was to evaluate the nutritional and functional characteristics of the dried

Isolation and characterization of a flocculating protein from Moringa oleifera Lam.

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A flocculating protein from the seeds of Moringa oleifera Lam. was isolated by extraction with phosphate buffer followed by cation exchange chromatography. The molecular mass of the protein determined by SDS-PAGE was about 6.5 kDa, the isoelectric point was above pH 10. Amino acid analysis and

Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil.

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Green approaches for improving plant performance using natural supplementations are highly seeking. Following a preliminary study conducted on contaminated saline (EC = 7.75 dS m-1) and normal (EC = 1.4 dS m-1) soils, two main field trials were conducted to study the potential effects of licorice

A novel Moringa oleifera leaf extract can mitigate the stress effects of salinity and cadmium in bean (Phaseolus vulgaris L.) plants.

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Phaseolus vulgaris plants were grown in the presence of NaCl and/or CdCl2 beginning from the second week, sprayed twice with moringa leaf extract (MLE) at 21 and 28 days after sowing (DAS), and were sampled at 35 DAS for growth and chemical analyses and yielded at the end of experiment. Growth

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