myrciaria plinioides/antibiotico

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Efficacy of photoactivated Myrciaria cauliflora extract against Staphylococcus aureus infection - A pilot study.

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Staphylococcus aureus is one of the major microorganisms that cause human diseases, leading from mild skin infections to serious diseases. With the use of semi-synthetic penicillins, methicillin-resistant strains called Methicillin-resistant Staphylococcus aureus (MRSA) have emerged, whose

Actividad antimicrobiana in vitro del Camu Camu (Myrciaria Dubia) contra microorganismos orales: una revisión sistemática.

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To evaluate the antimicrobial activity of Myrciaria dubia on oral microorganisms.A systematic review of the literature following PRISMA guidelines was conducted through searches of studies published between 2008 and 2018 in Pubmed, LILACS, SciELO, ProQuest,

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.

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Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study on the chemical composition and bioactivities of the camu-camu pulp and industrial

Active compounds and medicinal properties of Myrciaria genus.

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The genus Myrciaria occurs in various Brazilian biomes. Its species contains several active components, including phenolic compounds, such as tannins, flavonoids, ellagic acid and anthocyanins. Biological activities reported for Myrciaria fruits and leaf and bark extracts include antioxidant,

Plant therapy in the Peruvian Amazon (Loreto) in case of infectious diseases and its antimicrobial evaluation.

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The plant species reported here are used in contemporary phytotherapies by native and neo-urban societies from the Iquitenian surroundings (district of Loreto, Peruvian Amazon) for ailments related to microbial infections. Inhabitants of various ethnic origins were interviewed and 81

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