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ochratoxin a/reazioni di ipersensibilità
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Immunosuppressive effects of ochratoxin A in young turkeys.
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Ochratoxin A (OA), a potent nephrotoxic mycotoxin, was fed to day-old turkey poults at 0 and 4 parts/10(6) dietary levels for 4 and 10 weeks, and its effects, particularly on the immune system, were studied. OA resulted in a significant retardation of growth in both males and females. OA caused a
Immunotoxicity of ochratoxin A to growing gilts.
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Ochratoxin A (OA) was incorporated in the diets of growing gilts (mean body weight, 20.1 kg) at a concentration of 2.5 mg of OA/kg of feed and was fed continuously for 35 days. Humoral and cell-mediated immunologic measurements were evaluated to determine the effects of OA on immune function in
Pro-inflammatory effects of ochratoxin A on nasal epithelial cells.
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Eosinophilic chronic rhinosinusitis (ECRS) largely consists of allergic fungal sinusitis, non-allergic fungal rhinosinusitis, aspirin-exacerbated ECRS, and superantigen-induced ECRS. The pathophysiology of ECRS is not completely understood, in particular, the role of mycotoxins remains unknown. The
[Clinical effects and morphological changes after administration of low doses of ochratoxin A to broiler chicks].
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Ochratoxin A (OA) was fed to HYBRO broiler chicks at a relatively low levels of 850 micrograms/kg up age 42 days. The effects of OA on chick development, health state and the patho-morphological lesions in internal organs were investigated in this experiment. The chicks exposed to the relatively low
Toxigenic fungi: which are important?
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Growth of commonly occurring filamentous fungi in foods may result in production of mycotoxins, which can cause a variety of ill effects in humans, from allergic responses to immunosuppression and cancer. According to experts, five kinds of mycotoxins are important in human health around the world:
Effect of the Addition of Saccharomyces Cerevisiae Yeast Cell Walls to Diets with Mycotoxins on the Performance and Immune Responses of Broilers.
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This study was conducted to evaluate the effect of Saccharomyces cerevisiae yeast cell walls (YCWs) in diets with low doses of aflatoxin B1 (AFB1) and ochratoxin A (OTA), alone or in combination, on broiler performance and immune response. A total of 210 male broilers aged 1-21 days were
Toxigenic fungi and mycotoxins.
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Growth of commonly occurring filamentous fungi in foods may result in production of toxins known as mycotoxins, which can cause a variety of ill effects in humans, from allergic responses to immunosuppression and cancer. The most important mycotoxins are aflatoxins, ochratoxin A, fumonisins,
On the safety of Aspergillus niger--a review.
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Aspergillus niger is one of the most important microorganisms used in biotechnology. It has been in use already for many decades to produce extracellular (food) enzymes and citric acid. In fact, citric acid and many A. niger enzymes are considered GRAS by the United States Food and Drug
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