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picria/glycoside

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6 risultati

Complement-inhibiting cucurbitacin glycosides from Picria fel-terrae.

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Four cucurbitacin glycosides were isolated from Picriafel-terrae and identified by MS and NMR spectroscopy as picfeltarraenin IA (1), picfeltarraenin IB (2), picfeltarraenin IV (4), and a new compound picfeltarraenin VI (3) (picfeltarraegenin I 3-O-beta-D-xylopyranoside). All four compounds acted as

A phenylpropanoid glycoside with antioxidant activity from Picria tel-ferae.

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A phytochemical study on Picria tel-ferae resulted in the isolation of a phenylpropanoid glycoside (1), which was reported for the first time from this plant. The structure of compound 1 was identified as 1-O-3,4-(dihydroxyphenyl)- ethyl-beta-D- apiofuranosyl- (1-->4)-alpha-L-rharmnopyranosyl-

A new picfeltarraenone glycoside from Picria fel-terrae.

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OBJECTIVE To investigate the chemical constituents from Picria fel-terrae Lour. METHODS Column chromatography techniques were used to isolate the chemical constituents, physico-chemical constants and spectroscopic analysis were employed for structural elucidation. Results Two triterpenoids named
OBJECTIVE To study the optimum extraction conditions of triterpenoid saponins from Picria felterrae. METHODS The optimum extraction conditions were investigated by the contents of the total glycosides and picfeltarraenine I A and I B, using orthogonal test. RESULTS The optimum extraction conditions

The Immunomodulatory Activities of Picria Fel-Terrae Lour Herbs towards RAW 264.7 Cells.

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AIM
To investigate immunomodulatory activities of Picria fel-terrae Lour herbs extract against inflammatory biomarkers by conducting cell culture experiments.

MATERIAL AND METHODS
The herbs of Picria fel-terrae Lour were dried and extracted

[Isolation and identification of a new cucurbitacin from Picria fel-terrae].

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OBJECTIVE To study compounds isolated from Picria fel-terrae. METHODS The chemical constituents were separated and purified by column chromatography on silica gel and MCI. Their structures were identified on the basis of spectral data (IR, UV, MS, ID NMR and 2D NMR). RESULTS A new cucurbitacin,
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