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soluble sugar/glycine max
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Pagina 1 a partire dal 32 risultati
Coregulation of soybean vegetative storage protein gene expression by methyl jasmonate and soluble sugars.
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The soybean vegetative storage protein genes vspA and vspB are highly expressed in developing leaves, stems, flowers, and pods as compared with roots, seeds, and mature leaves and stems. In this paper, we report that physiological levels of methyl jasmonate (MeJA) and soluble sugars synergistically
[Characterization and subcellular localization of two SBP genes and their response to abiotic stress in soybean (Glycine max (L.) Merr.)].
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High temperature and humidity stress during seed growth and development of spring soybean can result in seed deterioration in South China. We isolated two genes (GmSBP and GmSBPL) encoding putative SBP proteins from soybean (Glycine max (L.) Merr.) to study their biological functions and response to
Assessment of germination, phytochemicals and transcriptional responses to ethephon-priming in soybean [Glycine max (L.) Merrill].
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The present work aims to dissect the underlying signaling pathways associated with soybean [Glycine max (L.) Merrill] seed hormo-priming with ethephon (Eth). Our results demonstrated that soybean germination improved significantly upon Eth priming (Ethp). Phytohormone quantification shows relative
Elevated CO2 reduces the adverse effects of drought stress on a high-yielding soybean (Glycine max (L.) Merr.) cultivar by increasing water use efficiency.
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Soybean (Glycine max (L.) Merr.) is the world's most important grain legume. The impacts of climate change such as elevated CO2 and drought on soybean physiological and morphological responses are not well understood. This study evaluated the effects of elevated CO2 (ambient concentration + 200 mmol
Genome-Wide Survey of Invertase Encoding Genes and Functional Characterization of an Extracellular Fungal Pathogen-Responsive Invertase in Glycine max.
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Invertases are essential enzymes that irreversibly catalyze the cleavage of sucrose into glucose and fructose. Cell wall invertase (CWI) and vacuolar invertase (VI) are glycosylated proteins and exert fundamental roles in plant growth as well as in response to environmental cues. As yet,
Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression.
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Soil salinity is an adverse abiotic factor which reduces plant growth, yield and quality. Plant growth-promoting rhizobacteria (PGPR) have a great potential to enhance growth and alleviate saline stress effects without harming the environment via regulating physiological and molecular processes in
Role of Glycine max in improving drought tolerance in Zanthoxylum bungeanum.
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Intercropping may improve community stability and yield under climate change. Here, we set up a field experiment to evaluate the advantages of cultivating Z anthoxylum bungeanum with Capsicum annum, and Z. bungeanum with Glycine max as intercrops, compared with
Influence of pulsed magnetic field on soybean (Glycine max L.) seed germination, seedling growth and soil microbial population.
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The effects of pulsed magnetic field (PMF) treatment of soybean (Glycine max L. cv CO3) seeds were investigated on rate of seed germination, seedling growth, physico-chemical properties of seed leachates and soil microbial population under laboratory conditions. Seeds were exposed to PMF of 1500 nT
Jasmonic Acid Modulates the Physio-Biochemical Attributes, Antioxidant Enzyme Activity, and Gene Expression in Glycine max under Nickel Toxicity.
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In present study, we evaluated the effects of Jasmonic acid (JA) on physio-biochemical attributes, antioxidant enzyme activity, and gene expression in soybean (Glycine max L.) plants subjected to nickel (Ni) stress. Ni stress decreases the shoot and root length and chlorophyll content by 37.23,
Biochemical basis for effects of k-deficiency on assimilate export rate and accumulation of soluble sugars in soybean leaves.
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The effects of K-deficiency on carbon exchange rates (CER), photosynthate partitioning, export rate, and activities of key enzymes involved in sucrose metabolism were studied in soybean (Glycine max [L.] Merr.) leaves. The different parameters were monitored in mature leaves that had expanded prior
Effects of continuous exposure to power frequency electric fields on soybean Glycine max.
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With the increasing density of high voltage transmission systems, the potential risks and hazards of environmental electric fields (EFs) generated by these systems to surrounding organisms is becoming a source of public concern. To evaluate the effect of environmental EFs on plants, we used soybean
Effect of lignite on alleviation of salt toxicity in soybean (Glycine max L.) plants.
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Salt toxicity of agricultural land is a natural phenomenon which is due to agricultural irrigation. This toxicity is harmful to crop productivity via increasing oxidative stress products. In a factorial controlled trial, four levels of lignite-enriched soil (soil lignite content: none, 50, 75 and
Multiple GmWRI1s are redundantly involved in seed filling and nodulation by regulating plastidic glycolysis, lipid biosynthesis and hormone signalling in soybean (Glycine max).
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It has been reported that lipid biosynthesis in plant host root cells plays critical roles in legume-fungal or -rhizobial symbioses, but little is known about its regulatory mechanism in legume-rhizobia interaction. Soybean WRINKLED1 (WRI1) a and b, with their alternative splicing (AS) products a'
Galactinol synthase activity and soluble sugars in developing seeds of four soybean genotypes.
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Galactinol synthase (UDP-galactose:inositol galactosyltransferase) is the first unique enzyme in the biosynthetic pathway of raffinose saccharides. Its role as a regulator of carbon partitioning between sucrose and raffinose saccharides in developing soybean (Glycine max L. Merrill) seeds was
Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes.
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Soybean is a major source of high quality protein and oil and soybean seed quality is often determined by seed nutritional and antinutritional parameters. The objective of this study was to investigate the physical characteristics and nutritional composition of some new soybean genotypes. Hundred
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