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sorbic acid/atrofia
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9 risultati
Almond Paste: Physicochemical and Microbiological Characterization and Preservation with Sorbic Acid and Cinnamon.
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Samples of deteriorated almond pastes were analyzed for their physicochemical and microbiological characteristics. The physicochemical determinations included the aw, pH, humidity, lipid content, acid degree value of the extracted lipids, and alcohol content. The microbiological
The relationship of insects to the deterioration of stored grain by fungi.
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The data presented tests the hypothesis that knowledge of basic biological relationships between insects and fungi in the stored grain ecosystem can open new paths for management of the system. Evidence indicates: (1) some storage insect species are disseminators of storage fungi and some are
Aflatoxicosis in African greater cane rats (Thryonomys swinderianus).
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UNASSIGNED
Aflatoxicosis is a widespread problem in captive animals fed on stored food and has been reported in various animals both domestic and wild. This report documents the clinicopathologic, microbial diagnostic findings and therapeutic regime for a study on the presentation, management, and
Development of sludge based stable aqueous Bacillus thuringiensis formulations.
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This study focuses on development of aqueous flowable (suspension) formulations for Bacillus thuringiensis (Bt) based biopesticides from wastewater sludge. Different inerts like sorbitol, sodium monophosphate, sodium metabisulphite, sorbic acid, propionic acid, Tween-80, Triton X-100 and glycerol
Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant.
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Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms. In this study, investigations were carried out to study the impacts of food preservatives like butylated hydroxytoluene,
Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.
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Growth and aflatoxin production by toxigenic aspergilli are partially or completely inhibited by the undissociated form of acetic, benzoic, citric, lactic, propionic and sorbic acids. Salts such as sodium chloride, potassium chloride and sodium nitrate, at low concentrations, can enhance aflatoxin
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response.
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At weaning, piglets are exposed to many stressors, such as separation from the sow, mixing with other litters, end of lactational immunity, and a change in their environment and gut microbiota. The sudden change of feeding regime after weaning causes morphological and histological changes in the
In vitro endothelialization of bioprosthetic heart valves.
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OBJECTIVE
The main disadvantage of xenograft bioprosthetic heart valves is limited durability due to tissue degeneration.
METHODS
To study possible alternatives to conventional bioprosthetic heart valves, glutaraldehyde preserved porcine aortic valve leaflets were precoated with fibronectin-heparin
Lyophilized artificial diet for rearing the Neotropical Euschistus heros (Hemiptera: Pentatomidae).
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An artificial diet to mass-rear Euschistus heros (F. 1798) (Hemiptera: Pentatomidae) was developed in the laboratory. Biological studies were conducted under controlled conditions of temperature (25 ± 2 °C), RH: 60 ± 10%, and photoperiod of 14:10 (L:D) h. Out of 13 diets tested, 2 diets (D9 and D11)
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