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The absorption of stearic acid from triacylglycerols: an inquiry and analysis.

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Although stearic acid is a saturated fatty acid, its influence on plasma cholesterol acid other health variables is neutral; possibly owing in part to poor absorption. Reduced absorption of stearic acid from particular triacylglycerols, cocoa butter and novel fats formulated with short- and

Effects of dietary trans fatty acids on fat accumulation and metabolic rate in rat.

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Dietary intake of high trans-fatty acids (TFAs) is well known to increase the risk of cardiovascular diseases. However, few reports demonstrated definitive relationships between dietary TFAs and obesity. In addition, the difference in the gastrointestinal absorption rate of TFAs containing oil from

Effect of dietary supplementation with stearic acid on the severity of myocardial lesions.

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Histological studies were conducted on ventricular myocardium obtained from male rats of the Sprague-Dawley strain after 16 weeks of feeding diets containing 20 per cent (w/w) soybean oil, low erucic acid rapeseed oil or high erucic acid rapeseed oil. Additional groups of rats were fed similar diets

Resistance of lipid films to transmission of water vapor and oxygen.

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Various lipids, present as thin films on polar filter paper supports, were evaluated for resistance to the transmission of water vapor (rH2O) and oxygen (rO2). Beeswax exhibited the largest r(H2O), followed in order by fully-hydrogenated soy-rapeseed oil, stearyl alcohol, acetylated monoglycerides,
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