Italian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
vitis/carbohydrate
Il collegamento viene salvato negli appunti
Pagina 1 a partire dal 80 risultati
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Vitis amurensis is a wild Vitis plant that can withstand extreme cold temperatures. However, the accumulation of metabolites during cold acclimation (CA) in V. amurensis remains largely unknown. In this study, plantlets of V. amurensis and V. vinifera cv.
CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Influence of the erineum strain of Colomerus vitis (Acari: Eriophyidae) on grape (Vitis vinifera) defense mechanisms.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Grape (Vitis vinifera) is commonly affected by the erineum strain of Colomerus vitis (GEM) in Iran and the susceptibility of grape cultivars to GEM is poorly understood. In order to evaluate the impact of GEM on grape and its defense mechanisms against the mite, an exploratory study was carried out
Photosynthesis of the grapevine (Vitis vinifera) inflorescence.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
To further characterize carbohydrate physiology in grapevine flowers, we examined inflorescence autotrophy in the 'Gewurztraminer' and 'Pinot noir' cultivars, which differ in sensitivity to flower abscission. In both cultivars, positive net photosynthesis occurred in inflorescences. The rate of
Impact of flumioxazin herbicide on growth and carbohydrate physiology in Vitis vinifera L.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
The impact of flumioxazin herbicide on in vitro-grown grapevine ( Vitis vinifera L. cv. Chardonnay) was investigated. The herbicide treatments (1, 10 or 100 micro M flumioxazin in MM medium) had a negative impact on photosynthesis, as revealed by a reduction in foliar chlorophyll and carotenoid
Transient effect of the herbicide flazasulfuron on carbohydrate physiology in Vitis vinifera L.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
In the Champagne vineyard, most of the areas treated in early 2000 with the newly approved herbicide flazasulfuron had vines with altered growth and yellow leaves throughout the growing season. In order to clarify the physiological perturbations caused on the non-target grapevine and their potential
Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Leaves are an important contributor toward berry sugar and nitrogen (N) accumulation, and leaf area, therefore, affects fruit composition during grapevine (Vitis vinifera) berry ripening. The aim of this study was to investigate the impact of leaf presence on key berry quality attributes in
NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Esca is a destructive disease that affects vineyards leading to important losses in wine production. Information about the response of Vitis vinifera plants to this disease is scarce, particularly concerning changes in plant metabolism. In order to study the metabolic changes in Vitis plants
Effects of flumioxazin herbicide on carbon nutrition of Vitis vinifera L.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
To evaluate the impact of the herbicide flumioxazin (fmx) on nontarget grapevines, its effects were assessed on fruiting cuttings and field-grown plants. The stress caused by the herbicide differed according to the grapevine model. In cuttings, leaf gas exchange and photosynthetic pigment levels as
Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape ( Vitis thunbergii ) in hamsters.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
The dose-response relationship of the water-soluble carbohydrate concentrate (WSCC) from wild grape ( Vitis thunbergii Sieb. & Zucc.) on intestinal health was investigated in this study. WSCC contained carbohydrates up to 71.9 g/100 g, including arabinose-rich pectic polysaccharide, hemicelluloses,
Growth kinetics of vitis vinifera cell suspension cultures: I. Shake flask cultures.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Vitis vinifera cell suspension cultures carried out in shake flasks were closely examined for biomass growth and cell division in relation to carbohydrate, NH(4), NO(3)PO(4), and dissolved oxygen (DO)consumption. After inoculation, the oxygen uptake rate of the cultures measured on-tine was observed
Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
We have previously reported that sucrose modulates anthocyanin biosynthesis in cell suspension cultures of Vitis vinifera L. The main role of sugar in this response does not seem to be that of general carbohydrate source for the supply of energy. In the present work, a number of pharmacological
Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Grapes are economically the most important fruit worldwide. However, the complexity of biological events that lead to ripening of nonclimacteric fruits is not fully understood, particularly the role of polyamines' catabolism. The transcriptional and metabolic profilings complemented with biochemical
Stress effects of flumioxazin herbicide on grapevine ( Vitis vinifera L.) grown in vitro.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Among the herbicides used in vineyards, the pre-emergence soil-applied flumioxazin (FMX) is a recently synthesized molecule that inhibits chlorophyll biosynthesis in weed species. The aim of this work was to characterize the effects of FMX on non-target grapevine ( Vitis vinifera L. cv. Chardonnay)
Il database di erbe medicinali più completo supportato dalla scienza
- Funziona in 55 lingue
- Cure a base di erbe sostenute dalla scienza
- Riconoscimento delle erbe per immagine
- Mappa GPS interattiva - tagga le erbe sul luogo (disponibile a breve)
- Leggi le pubblicazioni scientifiche relative alla tua ricerca
- Cerca le erbe medicinali in base ai loro effetti
- Organizza i tuoi interessi e tieniti aggiornato sulle notizie di ricerca, sperimentazioni cliniche e brevetti
Digita un sintomo o una malattia e leggi le erbe che potrebbero aiutare, digita un'erba e osserva le malattie ei sintomi contro cui è usata.
* Tutte le informazioni si basano su ricerche scientifiche pubblicate
